By Chef Nermala Dass

Prep

Less than half hour

|

Cook

Less than half hour

Ingredients

• 1 cup dhall flour
• 1/2 cup plain flour
• 1 tbsp chilli powder
• 2 stalk curry leaves
• 1/2 tsp salt
• 1/2 tsp turmeric
• 1 tbsp sesame
• 1 tbsp butter
• 1 1/2cup water

Method

Mix everything except water.
Pour enough water while kneading. Knead till you get a soft dough.
Heat oil till medium hot.
Use muruku mould for the dough and press over hot oil. Fry till golden brown.
Note: If you don't have a murukku mould, you can roll the dough using a rolling pin. Roll a thin layer. Then cut thick slices. Reduce chilli powder if you don't want it to be too spicy.

Related Recipes by Ingredient

• dhall flour

http://kuali.com/recipes/view.aspx?r=4246